Sep 9, 2013

Vegan Peach Cobbler

An amazing weekend visit with the in-laws yielded lots of great food, fun with Bman, pancake Sunday pumpkin style, and fresh fruit from a fruit stand in South Carolina.

 Brody and Nana. Bman is totally my kid, he devoured 4 pumpkin pancakes!

Aaron and I have been so good lately with our diet and I don't want to deviate too far from that, but with all the fresh fruit we had I decided dessert was in the cards for our Sunday evening family dinner.  In true Courtney fashion, I did not measure anything when I made this dessert.  Dash of this, handful of that is how it went. 

Vegan Peach Cobbler a la Courtney Bell

 4 cups sliced peaches.  
 Bring (approx) 1/2 cup agave, 1 short pour vanilla extract, a few shakes of cinnamon, one shake nutmeg, 1/3 cup water.  Bring to a boil.
 Mix in peaches until they are covered with sauce.  Return to boil then simmer on low 3-4 minutes.
 In a food processor combine (approx.), 1 cup almonds, 1/4 cup coconut flour, small handful of brown sugar, shake or two of cinnamon, pinch of nutmeg, 1/2 cup almond milk.  Mix until all ingredients are combined and almonds are finely chopped.  This will be a wet mixture and look like oatmeal.
 Layer peaches in baking dish and cover with almond mixture.  Bake at 400 for 20 minutes.
Serve immediately and enjoy!

One more picture which is unrelated to this recipe, but isn't he cute??

 photo courtney-post-signature1_zpsa6911a6b.png

A Humble Bumble

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